Super Soft Snickerdoodle Cookies Recipe

Name: Super Soft Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 1/2 cups sugar; 2 large eggs; 1 cup wheat flour; 1 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons sugar; 3 tablespoons cinnamon

Servings: persons

1 cup unsalted butter
1 1/2 cups sugar
2 large eggs
1 cup wheat flour
1 3/4 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons cinnamon

1
Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
2
In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
3
Mix the two bowls together.
4
Roll together and wrap in cling film.
5
Freeze for at least 10-15 minutes.
6
To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!

1151

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 1/2 cups sugar, 2 large eggs, 1 cup wheat flour, and more.

Yes, Super Soft Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Soft Snickerdoodle Cookies

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