Chocolate Delight Recipe

1. 1

   Mix flour, melted butter and 1/2 c. minced pecans in 13x9x2-inch baking pan.

2. 2

   Bake at 400 degrees for 10 min or possibly till lightly browned.

3. 3

   Let cold completely.

4. 4

   Mix cream cheese, 1 c. Cold Whip and powdered sugar till light and fluffy.

5. 5

   Spread this over cooled crust.

6. 6

   Mix pudding mix with the lowfat milk and spread over the cream cheese mix.

7. 7

   Use the rest of the Cold Whip to cover the chocolate layer.

8. 8

   Sprinkle with the remaining 1/2 c. minced pecans, if you like.

9. 9

   Refrigeratethoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.