Super Soft Pretzel Rolls- Easy Too! – a delicious recipe with water, brown sugar, salt, oil, bread flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix together brown sugar, salt, and yeast in big bowl.
2
Mix together oil and water and add this to the sugar and yeast mix.
3
Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
4
Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
5
Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
6
Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
7
Drain and place on cookie sheet. Repeat with remaining rolls.
8
Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
9
Bake until 'pretzel' brown, about 12-15 minutes.
10
Enjoy!
536
kcal
Calories
18
g
Fat
76
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup warm water, 3 tablespoons brown sugar, 1 teaspoon salt, 1/4 cup oil, and more.
Yes, Super Soft Pretzel Rolls- Easy Too! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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