Super Soft! Pinapple (Core) Marinade

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   ["This is the pineapple core.", "Cut into suitable pieces, then put through a food processor to finely grind it.", "You can also use a knife to mince.", "Put the minced pineapple from Step 2 in a plastic bag with the meat and marinade for 1 hour.", "You can cut the meat or do it as a block, whichever you prefer.", "See Step 6.", "When cooking, wipe off the pineapple core paste with paper towels (If you used a meat chunk, lightly wash it off.)", "This is a salty chicken dish I used..", "6.30.2011 - When marinating a large chunk of meat, use a fork to pierce holes to help the marinade.", "Let it sit for half a day, ideally a day or two.", "Even with thinly sliced meat, add a little raw pineapple juice and set aside for a completely different experience.", "This can also be frozen.", "Use in ""Soraten Mama's"" sweet & sour pork."]

* Per serving · 4 servings · Values may vary.

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