How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautASed vegetables?

You need 13 ingredients. The key ingredients include: 8 pieces asparagus, 10 pieces of Asian flat beans (use any type of beans as preferred), 1 bunch bok choy, 4 pieces scallions, and more.

Is SautASed vegetables suitable as general?

Yes, SautASed vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover SautASed vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautASed vegetables Recipe

Name: SautASed vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces asparagus; 10 pieces of Asian flat beans (use any type of beans as preferred); 1 bunch bok choy; 4 pieces scallions; 350 grams white mushroom; 1 bunch of fresh basil leaves; 1/2 tbsp dry rosemary; 1/2 tbsp chilli flakes; 2 tbsp sesame oil (for dressing); 4 tbsp olive oil (for frying); 3 tbsp soy sauce; 3 garlic cloves crushed; 1 small piece of ginger chopped

Try this homemade SautASed vegetables recipe the whole family will love. Made with asparagus, beans, choy and scallions. Easy step-by-step instructions …

This SautASed vegetables relies on simple, everyday ingredients such as pieces asparagus, bunch bok choy, pieces scallions and grams white mushroom. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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SautASed vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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