Fresh Cherry And Plum Crisp

1. 1

   Preheat oven to 400u00b0.

2. 2

   Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and almonds in a food processor; pulse 5 times or until blended. Add oats, butter, cinnamon, and 1/4 teaspoon salt; pulse 5 times or until mixture is crumbly. Set aside.

3. 3

   Combine plums and remaining ingredients except cooking spray in a large bowl; toss well. Spoon plum mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Bake at 400u00b0 for 35 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.