How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cherry And Plum Crisp?

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour (about 2 1/4 ounces), 1/2 cup packed brown sugar, 1/4 cup slivered almonds, 1/2 cup regular oats, and more.

Is Fresh Cherry And Plum Crisp suitable as baking & desserts?

Yes, Fresh Cherry And Plum Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Cherry And Plum Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry And Plum Crisp Recipe

Name: Fresh Cherry And Plum Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour (about 2 1/4 ounces); 1/2 cup packed brown sugar; 1/4 cup slivered almonds; 1/2 cup regular oats; 3 tablespoons cold butter; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 cups chopped ripe plums (about 2 pounds); 4 cups pitted sweet cherries (about 1 1/2 pounds); 2 tablespoons all-purpose flour; 1/3 cup granulated sugar; 1/8 teaspoon salt; Cooking spray

Bake this irresistible Fresh Cherry And Plum Crisp at home. Made with all-purpose flour, brown sugar, almonds and regular oats. Easy step-by-step instru…

This Fresh Cherry And Plum Crisp relies on simple, everyday ingredients such as packed brown sugar, slivered almonds, regular oats and cold butter. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Cherry And Plum Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Cherry And Plum Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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