Super Sloppy Joshes

1. 1

   In a 10-inch skillet, cook meat and onion until meat is brown and onion is tender.

2. 2

   Drain off any excess fat.

3. 3

   Stir in the prepared mustard, chili powder and salt.

4. 4

   Cook and stir for 1 minute.

5. 5

   Add tomato sauce, tomato juice and shredded carrots. Bring mixture to boiling; reduce heat.

6. 6

   Simmer meat mixture, uncovered, for 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.