Italian Beef

1. 1

   Mix oregano, basil, red pepper, onion soup mix and water in a jar.

2. 2

   Shake vigorously until thoroughly blended.

3. 3

   Pour over meat. Bake in medium low oven for 4-5 hours or until tender or you may use a slow cooker.

4. 4

   After meat is done, shred well with a fork. Sprinkle mild pepper juice over meat and cook longer to blend flavors.

5. 5

   Serve on buns or french bread with peppers.

6. 6

   This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.