How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 2 or 3 medium onions, sliced and separated into rings, 2 Tbsp. margarine, 1 can Campbell's beef broth, 1 can water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 medium onions, sliced and separated into rings; 2 Tbsp. margarine; 1 can Campbell's beef broth; 1 can water; Worcestershire sauce to taste; French bread, toasted in slow oven until hard; Swiss cheese

Onion Soup – a delicious recipe with onions, margarine, Campbell's beef broth, water, Worcestershire sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 medium onions, sliced and separated into rings
2 Tbsp. margarine
1 can Campbell's beef broth
1 can water
Worcestershire sauce to taste
French bread, toasted in slow oven until hard
Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

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