Super Skillet Fish

Name: Super Skillet Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon salt; 1 teaspoon paprika; ¼ teaspoon pepper; 2 lbs halibut or 2 lbs salmon fillets; 1 cup sliced onion; ⅓ cup butter; 12 ounces sour cream; 1 teaspoon basil; 1 teaspoon parsley

Eats Now Editorial Team · 854 kcal · Seafood

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Super Skillet Fish – a delicious recipe with flour, salt, paprika, pepper, salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon pepper
2 lbs halibut or 2 lbs salmon fillets
1 cup sliced onion
⅓ cup butter
12 ounces sour cream
1 teaspoon basil
1 teaspoon parsley

1
Mix flour with salt, paprika, and pepper.
2
Coat the fish.
3
In skillet, saute the onion in butter for 2 minutes.
4
Remove onions and set aside.
5
Add fish to skillet; cook on med for 5 minutes each side.
6
Remove to a serving platter.
7
Add sour cream, basil, and the onions to skillet, heat through.
8
Serve over the fish.
9
Garnish with parsley.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon salt, 1 teaspoon paprika, ¼ teaspoon pepper, and more.

Yes, Super Skillet Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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