Foil Barbecued Trout with Wine

1. 1

   Preheat a grill for medium-high heat.

2. 2

   On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet.

3. 3

   Rinse the trout and pat dry.

4. 4

   Lay the fish in the center of the foil about 2 inches apart.

5. 5

   Sprinkle with white wine, melted butter and lemon juice.

6. 6

   Season with parsley, salt and pepper.

7. 7

   Fold the foil up loosely around the fish and crimp the seams to seal.

8. 8

   Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.