How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Easter Salad?

You need 9 ingredients. The key ingredients include: 1 large head Romaine lettuce, torn into bite-size pieces, 1 cucumber, peeled and thinly sliced, 8 radishes, thinly sliced, 2 scallions, thinly sliced, and more.

Is Greek Easter Salad suitable as salads?

Yes, Greek Easter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Easter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Easter Salad Recipe

Name: Greek Easter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head Romaine lettuce, torn into bite-size pieces; 1 cucumber, peeled and thinly sliced; 8 radishes, thinly sliced; 2 scallions, thinly sliced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup red wine vinegar; Salt and freshly ground pepper; 4 hard-cooked eggs, halved; Dill sprigs, for garnish

Greek Easter Salad – a delicious recipe with head Romaine lettuce, cucumber, radishes, scallions, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head Romaine lettuce, torn into bite-size pieces
1 cucumber, peeled and thinly sliced
8 radishes, thinly sliced
2 scallions, thinly sliced
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
Salt and freshly ground pepper
4 hard-cooked eggs, halved
Dill sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Greek Easter Salad

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