Super Simple Super Yummy Appetizer

1. 1

   Lay wonton skin on table so that a corner is toward you. Place slice of salami on the skin . Roll up like a cigar from corner to corner, moisten tip of wonton with a little water to help hold together. Place on a cookie sheet seam side down. When you have as many as you want rolled, bake in preheated 375 degree oven about 10 minutes or until they turn lightly golden.

2. 2

   Serve hot from oven or at room temp with a little honey mustard for dipping.

3. 3

   I usually make these up ahead and freeze them unbaked untill needed.

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