How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Antipasto?

You need 12 ingredients. The key ingredients include: 1/2 pound sharp provolone cheese, cut into 8 wedges, 1 small zucchini, thinly sliced, 8 pepperoncini peppers, 4 radishes, cut into quarters, and more.

Is Lemon-Basil Antipasto suitable as snacks & appetizers?

Yes, Lemon-Basil Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Antipasto Recipe

Name: Lemon-Basil Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sharp provolone cheese, cut into 8 wedges; 1 small zucchini, thinly sliced; 8 pepperoncini peppers; 4 radishes, cut into quarters; 1/2 cup pitted kalamata olives; 12 thin Genoa salami slices; 2 tablespoons extra virgin olive oil; 1/2 medium lemon; 2 tablespoons chopped fresh basil*; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked pepper; Breadsticks, crackers, or sliced Italian bread

Lemon-Basil Antipasto

Eats Now Editorial Team · 363 kcal · Snacks & Appetizers

Lemon-Basil Antipasto – a delicious recipe with provolone cheese, zucchini, pepperoncini peppers, radishes, olives, salami slices. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lemon-Basil Antipasto

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