Super Simple Scallops

1. 1

   Remove the scallops from the shell.

2. 2

   Heat the olive oil in a pan over medium high heat.

3. 3

   Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.

4. 4

   Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.

5. 5

   Drizzle a little of the sauce over each scallop, distributing the herbs evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.