Super Simple Key Lime Tarts

1. 1

   Zest 1 or 2 limes.

2. 2

   If you don't have a zester, I suggest using a cheese grater.

3. 3

   (Zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).

4. 4

   Fluff the brown sugar mixture with the lime zest, coating the zest with the brown sugar.

5. 5

   Juice the limes and put juice in a medium mixing bowl.

6. 6

   Add the condensed milk to the juice and mix well (by hand is fine, you don't need mixers or anything).

7. 7

   Take well combined ingredients and pour into tarts.

8. 8

   Sprinkle the zest and brown sugar mixture over the tarts.

9. 9

   Chill for at least an hour.

10. 10

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.