Chicken Cacciatore Pot Pie Recipe

Name: Chicken Cacciatore Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken thighs, trimmed, cut into 1 inch pieces; 2 tbsp all-purpose flour; 2 tbsp vegetable oil; 1 None medium red onion, halved, thickly sliced; 1 None medium red pepper, deseeded, coarsely chopped; 2 cloves garlic, minced; 1 (13.5 oz) can chopped tomatoes; 1/3 cup red wine; 5.25 oz green beans, coarsely chopped; 2 oz pitted kalamata olives; 1 sheet frozen puff pastry, thawed, cut into 8 strips; 1 None egg yolk; 2 oz Parmesan cheese, grated; None None mashed potatoes, to serve

Servings: persons

2 lb chicken thighs, trimmed, cut into 1 inch pieces
2 tbsp all-purpose flour
2 tbsp vegetable oil
1 None medium red onion, halved, thickly sliced
1 None medium red pepper, deseeded, coarsely chopped
2 cloves garlic, minced
1 (13.5 oz) can chopped tomatoes
1/3 cup red wine
5.25 oz green beans, coarsely chopped
2 oz pitted kalamata olives
1 sheet frozen puff pastry, thawed, cut into 8 strips
1 None egg yolk
2 oz Parmesan cheese, grated
None None mashed potatoes, to serve

1
Toss chicken in flour to coat, shaking off excess. Heat oil in a large heavy-bottomed frying pan over medium heat. Cook chicken, in batches, for 2-3 mins, or until golden brown. Set aside.
2
Add onion and pepper to pan. Cook for 5-6 mins, or until onion softens. Add garlic and cook for 30 seconds. Return chicken (and juices) to pan. Add tomatoes and wine. Bring to a boil, reduce heat and simmer, uncovered, for 35 mins, or until mixture thickens. Add beans and olives. Simmer for 3 mins. Remove from heat and season. Transfer to a large baking dish.
3
Preheat oven to 425u00b0F. Brush puff pastry dough with egg yolk. Weave pastry strips over chicken mixture in dish to form a lattice. Sprinkle Parmesan evenly over pastry. Bake for 12-15 mins, or until pastry is golden and puffed. Let cool for 5 mins. Serve with mashed potatoes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb chicken thighs, trimmed, cut into 1 inch pieces, 2 tbsp all-purpose flour, 2 tbsp vegetable oil, 1 None medium red onion, halved, thickly sliced, and more.

Yes, Chicken Cacciatore Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cacciatore Pot Pie

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