How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Simple Cranberry Coconut Scones?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box jiffy biscuit mix, 2/3 cup heavy whipping cream, 1 cup coconut, 1/4 cup sugar, and more.

Is Super Simple Cranberry Coconut Scones suitable as baking & desserts?

Yes, Super Simple Cranberry Coconut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Super Simple Cranberry Coconut Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Simple Cranberry Coconut Scones Recipe

Name: Super Simple Cranberry Coconut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box jiffy biscuit mix; 2/3 cup heavy whipping cream; 1 cup coconut; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg; 1 teaspoon orange rind; 1/4 cup craisins (orange-flavored dried cranberries); 1/2 cup coarsely chopped pecans

Bake this irresistible Super Simple Cranberry Coconut Scones at home. Made with biscuit mix, heavy whipping cream, coconut and sugar. Easy step-by-step …

This Super Simple Cranberry Coconut Scones relies on simple, everyday ingredients such as heavy whipping cream, coconut, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Simple Cranberry Coconut Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Super Simple Cranberry Coconut Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions