Super Simple Chocolate Covered Pretzels

1. 1

   Put chocolate in small bowl.

2. 2

   Microwave for 35 seconds.

3. 3

   The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.

4. 4

   Lay out a piece of foil.

5. 5

   Dip pretzels with fingers in chocolate scrape off excess and lay on foil.

6. 6

   Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

* Per serving · 4 servings · Values may vary.

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