Super Simple Chili Dipping Sauce

1. 1

   finely chop the chili's and garlic.

2. 2

   Add the sugar, chili's and vinegar to a pan and bring to the boil. Reduce the heat and simmer for 15 minutes. Add the garlic and simmer for a further fifteen minutes until the mixture becomes thickened and syrupy.

3. 3

   Transfer to a sterilised jar and allow to cool. This can be kept in the fridge for up to a month. (Only lasts a week in our house though!).

* Per serving · 4 servings · Values may vary.

No additional tips available.