Pork and Potatoes With Mustard Sauce Recipe

Name: Pork and Potatoes With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, sliced; 1 (2 7/8 ounce) can French-fried onions, divided; 1 (10 3/4 ounce) can cream of chicken soup; ¼ cup Dijon mustard; ¼ cup chicken broth; 1 teaspoon garlic powder; ½ teaspoon basil; ½ teaspoon salt; ¼ teaspoon pepper; 4 pork chops, 1 inch thick

Servings: persons

4 cups potatoes, sliced
1 (2 7/8 ounce) can French-fried onions, divided
1 (10 3/4 ounce) can cream of chicken soup
¼ cup Dijon mustard
¼ cup chicken broth
1 teaspoon garlic powder
½ teaspoon basil
½ teaspoon salt
¼ teaspoon pepper
4 pork chops, 1 inch thick

1
Preheat oven to 350.
2
Place potato slices in a greased casserole dish.
3
Sprinkle with 1/2 of the onions and set remainder of onions aside.
4
Combine soup, mustard, broth, garlic, basil, salt and pepper, and drizzle half over the potatoes and onions.
5
Meanwhile, in a non-stick skillet, brown pork chops.
6
Place chops on top of potatoes and top with remaining soup mixture.
7
Cover and bake for 45 minutes.
8
Remove lid and bake for an additional 15 minutes.
9
Top with remainder of onions and bake for 3-4 more minutes, until onions are browned.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes, sliced, 1 (2 7/8 ounce) can French-fried onions, divided, 1 (10 3/4 ounce) can cream of chicken soup, ¼ cup Dijon mustard, and more.

Yes, Pork and Potatoes With Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Potatoes With Mustard Sauce

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