Super Simple And Speedy Chicken Soup

1. 1

   In a saucepan over high heat, bring the broth to a boil.

2. 2

   Add the chicken, carrots, peas and scallions.

3. 3

   Reduce the heat and simmer for 5 minutes, or until the carrots are tender.

4. 4

   Season with salt and pepper, if desired (there should be enough flavor in the broth).

5. 5

   Serve, or freeze for later.

* Per serving · 4 servings · Values may vary.

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