How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) ?

You need 12 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans condensed tomato soup, water, 2 beef flavored bouillon cubes, 1/4 c. red wine, and more.

Is Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) suitable as soups & stews?

Yes, Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) Recipe

Name: Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans condensed tomato soup; water; 2 beef flavored bouillon cubes; 1/4 c. red wine; 2 Tbsp. minced onion; 1 Tbsp. salad oil; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 2 medium size tomatoes, diced; 1 small green pepper, diced; corn chips for garnish

Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.)

Eats Now Editorial Team · 183 kcal · Soups & Stews

Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.) – a delicious recipe with tomato soup, water, beef flavored bouillon cubes, red wine, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Speedy Gazpacho Soup(Makes 6 Cups Or 8 First Course Servings.)

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