-
1
Make sure shrimp are veined and cleaned, remove all shells; chop the shrimp meat up.
-
2
Mix together first 10 ingredients (Shrimp through Garlic Powder) to make a shrimp marinade.
-
3
Remember to dice the shrimp up small as this will make packing the won-tons easier.
-
4
Marinade for about 30 minutes.
-
5
Mix together the next 9 ingredients (Broccoli-Slaw through Pepper) to create the slaw mix.
-
6
Broccoli-Slaw comes shredded but remember to chop it up smaller; also really dice the onions, celery and croutons (crushed) up so they will be easy to pack into the won-tons.
-
7
After the shrimp has marinaded for 30 minutes mix both shrimp and slaw bowls together.
-
8
Stir.
-
9
Lay out the won-tons and carefully spoon a little of the stuffing mixture into each wrapper, about 1/2 tablespoon per won-ton.
-
10
Don't over stuff them.
-
11
Brush all of the the won-ton edges with water or egg white to seal them.
-
12
Fold square wrapper into a triangle and carefully press the edges.
-
13
Now pull the bottom 2 forks together to finish the won-ton (there are directions on folding inside most won-ton packaging).
-
14
Make sure the edges are not open or leaking stuffing or the won-ton will fall apart while cooking.
-
15
Set aside rare won-tons on a plate as you finish folding the other wrappers, they will stiffen up and be easier to handle in a few minutes.
-
16
Heat oil on med high in a large pan.
-
17
Fry batches of won-tons in oil for about 2 minute per side, you will see them brown up, flip to the other side and remove when done.
-
18
Dry the won-tons on paper towels.
-
19
Serve Warm.
