Barley and ?Meatballs?

1. 1

   Cook barley according to package directions.

2. 2

   Meanwhile, heat oil in a large skillet over medium heat.

3. 3

   Cut peppers into long strips, and add to skillet with meatballs and mushrooms.

4. 4

   Saut8E mixture for 5 minutes, and season with salt and pepper.

5. 5

   Stir in cooked barley, and saut8E for 2 or 3 minutes more, adding 2 or 3 tablespoons water to prevent sticking if needed.

6. 6

   To serve, remove from heat, and spoon mixture onto individual plates.

7. 7

   Garnish each serving with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.