Try this homemade Barley and ?Meatballs? recipe the whole family will love. Made with barley, vegetable oil, red peppers and vegetarian meatballs. Easy …
This Barley and ?Meatballs? relies on simple, everyday ingredients such as to 3 tbs. vegetable oil, can roasted red peppers, vegetarian meatballs and sliced mushrooms. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026