Super Seafood Supper Recipe

Name: Super Seafood Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked, cleaned shrimp; 1/2 lb. sea legs; 1/2 lb. scallops; 2 c. thinly sliced celery; 1 c. thinly sliced green pepper; 1 c. thinly sliced onion; 1/4 c. butter; 1/4 c. coarsely chopped pimento; 1 pt. sour cream; 1 c. light cream; 2 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/2 tsp. salt and dash of pepper; 1 qt. cooked rice; 2 (4 oz.) cans mushrooms; 1/2 c. dry bread crumbs; 2 Tbsp. melted butter

Servings: persons

1 1/2 lb. cooked, cleaned shrimp
1/2 lb. sea legs
1/2 lb. scallops
2 c. thinly sliced celery
1 c. thinly sliced green pepper
1 c. thinly sliced onion
1/4 c. butter
1/4 c. coarsely chopped pimento
1 pt. sour cream
1 c. light cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. salt and dash of pepper
1 qt. cooked rice
2 (4 oz.) cans mushrooms
1/2 c. dry bread crumbs
2 Tbsp. melted butter

1
["Cook", "celery,", "green pepper and onion", "in", "butter", "until partially cooked.", "Combine these with seafood and pimento. Mix sour cream, light cream, lemon juice and", "seasonings", "in", "small bowl.", "Combine 3/4 cup cream mixture, rice and", "drained mushrooms. Spread rice mixture evenly in well greased 15 x", "9 x 2-inch", "baking", "dish.", "Place seafood mixture on top", "of", "rice mixture.", "Pour remaining 1/4 cup of cream mixture over seafood. Combine", "bread", "crumbs", "with remaining", "butter.", "Sprinkle", "over casserole and bake 30 to 35 minutes at 350u00b0.", "May be prepared a day", "ahead and", "refrigerated.", "Allow", "30 minutes", "additional cooking time if refrigerated."]

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. cooked, cleaned shrimp, 1/2 lb. sea legs, 1/2 lb. scallops, 2 c. thinly sliced celery, and more.

Yes, Super Seafood Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Seafood Supper

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