Stuffed Mushrooms With Crabmeat

1. 1

   Preheat oven to 350u00b0.

2. 2

   Remove and finely chop mushroom stems. In medium bowl, combine chopped stems, soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper; set aside. On lightly greased baking sheet arrange mushroom caps and fill with crabmeat mixture; brush with butter.

3. 3

   Bake 15 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.