Super Sausage Fondue

1. 1

   In a large skillet, cook the sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.

2. 2

   Add the tomatoes and green chilies; mix well.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

5. 5

   Add the cream cheese; stir until melted.

6. 6

   Stir in sour cream.

7. 7

   Transfer to a fondue pot and keep warm.

8. 8

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.