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1
Roast the walnuts at 350'F for about 7 minutes.
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2
FOR THE SALAD.
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3
In a medium bowl mix the toasted walnuts, red onion, goat cheese and 2 teaspoons of lemon zest.
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4
Form into a ball.
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5
Set aside on a plate.
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6
Cut up the avocado and put it on the plate with the goat cheese ball.
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7
Drain the liquid from the two cans of mandarin orange slices and save the liquid from one can.
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8
Put one can of the mandarin slices on the plate with the avocado and goat cheese ball.
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9
Set aside.
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10
Just before you serve the salad combine the spinach, apple, cabbage and English cucumber in a salad bowl.
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11
FOR THE DRESSING.
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12
Put one can of orange slices into the blender with the juice of 1/2 the lemon, the 1/2 teaspoons of lemon zest, agave nectar and the olive oil.
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13
Blend well.
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14
Put in a jar and set aside.
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15
PUT THE SALAD TOGETHER.
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16
Place the spinach, apple, cabbage cucumber mixture onto your plate.
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17
Top with some mandarin slices, avocado and bits of the goat cheese ball.
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18
Top with the Mandarin dressing.
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19
Bon Apetit.
