Super Rich Hot Chocolate With Coconut Cream

1. 1

   In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.

2. 2

   In a medium saucepan, combine the cream and whole milk and bring to a simmer.

3. 3

   Add the chocolate chips and remove from the heat.

4. 4

   Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.

5. 5

   Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.

6. 6

   Garnish with the marshmallows and serve.

* Per serving · 4 servings · Values may vary.

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