How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can whole kernel corn, 1 (16 ounce) can cream-style corn, 2 eggs, slightly beaten, ½ cup margarine, melted, and more.

Is Corn Bake suitable as general?

Yes, Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can cream-style corn; 2 eggs, slightly beaten; ½ cup margarine, melted; 1 cup sour cream; 1 (8 1/2 ounce) package corn muffin mix; 1 (8 ounce) shredded cheddar cheese

Corn Bake – a delicious recipe with whole kernel corn, cream-style, eggs, margarine, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can whole kernel corn
1 (16 ounce) can cream-style corn
2 eggs, slightly beaten
½ cup margarine, melted
1 cup sour cream
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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