Super Rice Bread Rolls

1. 1

   Stir yeast into warm water to dissolve.

2. 2

   In small bowl, mix well the dissolved yeast, milk and egg yolks; set aside.

3. 3

   In large bowl, stir together flour, sugar and salt.

4. 4

   Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

5. 5

   Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying.

6. 6

   Cover bowl with plastic and refrigerate overnight or up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.