Haricots Verts Lyonnaise Recipe

Name: Haricots Verts Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups water; 1 tablespoon sea salt; 1 1/2 pounds fresh green beans, rinsed and trimmed; 3 tablespoons unsalted butter; 1 clove garlic, crushed; 1 large red onion, sliced in rings; 1 pinch dried thyme; 2 tablespoons red wine vinegar; sea salt to taste; ground black pepper to taste; freshly ground nutmeg to taste; 1 tablespoon finely minced fresh parsley

Servings: persons

16 cups water
1 tablespoon sea salt
1 1/2 pounds fresh green beans, rinsed and trimmed
3 tablespoons unsalted butter
1 clove garlic, crushed
1 large red onion, sliced in rings
1 pinch dried thyme
2 tablespoons red wine vinegar
sea salt to taste
ground black pepper to taste
freshly ground nutmeg to taste
1 tablespoon finely minced fresh parsley

1
In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean cloth; set aside.
2
In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.
3
Remove the garlic from the butter, and discard it. To the garlic flavored butter add onions and thyme. Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent. Increase the heat to medium-high, uncover the pot and slightly caramelize the onion.
4
Stir the green beans into the pot. After 1 to 2 minutes, de glaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cups water, 1 tablespoon sea salt, 1 1/2 pounds fresh green beans, rinsed and trimmed, 3 tablespoons unsalted butter, and more.

Yes, Haricots Verts Lyonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haricots Verts Lyonnaise

How did you like this recipe?

Frequently Asked Questions