Super quick stroganoff

Name: Super quick stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, crushed; 500 g beef; 125 g mushrooms; 1 tablespoon tomato paste; ½ cup red wine or ½ cup white wine; ½ cup light sour cream; 1 tablespoon chopped fresh parsley; ½ teaspoon paprika; 2 packets 2 minute beef ramen noodles

Eats Now Editorial Team · Meat & Poultry

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Super quick stroganoff – a delicious recipe with olive oil, onion, clove garlic, beef, mushrooms, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 onion, sliced
1 clove garlic, crushed
500 g beef
125 g mushrooms
1 tablespoon tomato paste
½ cup red wine or ½ cup white wine
½ cup light sour cream
1 tablespoon chopped fresh parsley
½ teaspoon paprika
2 packets 2 minute beef ramen noodles

1
Heat oil in a frying pan and saute onion and garlic until tender.
2
Add meat and brown well.
3
Add mushrooms.
4
Cook, stirring for 3 minutes.
5
Add tomato paste then wine Bring to the boil then stir in sour cream.
6
Let simmer for 5 minutes.
7
Serve stroganoff with 2 minute noodles Garnish with parsley and paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced, 1 clove garlic, crushed, 500 g beef, and more.

Yes, Super quick stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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