Special Roast

Name: Special Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast (beef or pork); 1 c. white wine; 2 c. water; 1 onion, sliced; 3 cloves garlic; 1/2 tsp. pepper; 1/2 tsp. allspice; 1 Tbsp. tomato paste; 6 slices bacon, chopped; salt to taste

Eats Now Editorial Team · 258 kcal · Meat & Poultry

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Special Roast – a delicious recipe with pork, white wine, water, onion, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

roast (beef or pork)
1 c. white wine
2 c. water
1 onion, sliced
3 cloves garlic
1/2 tsp. pepper
1/2 tsp. allspice
1 Tbsp. tomato paste
6 slices bacon, chopped
salt to taste

1
Place roast in roasting pan.
2
Add all ingredients to roast, except for tomato paste and wine.
3
Dilute tomato paste with wine and then pour over roast.
4
Place roast in oven and cook uncovered for 1 hour at 400u00b0.
5
Cook roast covered for an additional 1 1/2 hours at same temperature or until tender.
6
Add water as needed, if roast gets dry.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: roast (beef or pork), 1 c. white wine, 2 c. water, 1 onion, sliced, and more.

Yes, Special Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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