Super Quick Feta Potatoes

1. 1

   Rinse and chop potatoes in quarters.

2. 2

   Put the potatoes in a sauce pan with enough water to cover.

3. 3

   Boil for about 8 min (or until knife tender).

4. 4

   Drain and place back in the sauce pan with butter and place back on low heat.

5. 5

   Season with salt and pepper (or any other herbs/seasoning of your choice).

6. 6

   Saute for a min or so.

7. 7

   Chop and add the feta cheese.

8. 8

   Stir and heat until the feta is melted, yet still retains some shape.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.