Philly Cheesesteak Panini

1. 1

   Preheat a panini press or a cast-iron griddle.

2. 2

   In a small bowl, combine the pickled peppers, artichokes, olives and dill pickles.

3. 3

   Open the loaves of garlic bread and scrape off most of the garlic spread; transfer the spread to a small plate.

4. 4

   Spread the pickle mixture on the bottom half of each loaf.

5. 5

   Top with the roast beef and provolone and close the sandwiches.

6. 6

   Spread the reserved garlic spread on the outside of the loaves.

7. 7

   Grill the loaves in a panini press until the cheese is melted and the bread is browned and crisp, about 5 minutes.

8. 8

   Alternatively, set the loaves on a griddle and top with a heavy skillet.

9. 9

   Cook over moderate heat until browned on the bottom, about 5 minutes.

10. 10

    Flip, cover with the skillet and cook until the cheese is melted, about 3 minutes longer.

11. 11

    Cut each loaf into thirds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.