Super Quick Cinnamon Coffee Cake Recipe

Name: Super Quick Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 1 tablespoon ground flaxseed meal; 1/2 cup gluten-free vanilla rice milk; 1/2 teaspoon cider vinegar; 1 3/4 cups Betsys Baking Mix; 1 cup plus 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/4 cup organic palm fruit oil shortening; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon

Servings: persons

3 tablespoons water
1 tablespoon ground flaxseed meal
1/2 cup gluten-free vanilla rice milk
1/2 teaspoon cider vinegar
1 3/4 cups Betsys Baking Mix
1 cup plus 1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/4 cup organic palm fruit oil shortening
1/2 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon

1
Preheat the oven to 375F.
2
Lightly grease an 8-inch square baking pan with canola oil.
3
In a small bowl, combine the water and flaxseed meal and allow to thicken for at least 3 to 5 minutes.
4
In another small bowl, make buttermilk by combining the rice milk and cider vinegar.
5
In a large bowl, mix together the baking mix, 1 cup of the sugar, the baking powder, baking soda, and xanthan gum.
6
Using a pastry blender or 2 knives, blend in the shortening until the mixture resembles coarse meal.
7
Then blend in the flaxseed mixture, the buttermilk mixture, and the vanilla.
8
Pour the batter into the prepared pan and smooth it out.
9
Mix the remaining 1 tablespoon of sugar and the cinnamon in a small bowl, then sprinkle the cinnamon sugar over the top of the batter.
10
Bake the cake for 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
11
Let the cake cool completely in the pan on a cooling rack before slicing it and serving.
12
Store the cooled cake, tightly wrapped in an airtight container and refrigerated, for up to 3 days.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons water, 1 tablespoon ground flaxseed meal, 1/2 cup gluten-free vanilla rice milk, 1/2 teaspoon cider vinegar, and more.

Yes, Super Quick Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Quick Cinnamon Coffee Cake

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