How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Nut Pudding?

You need 8 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/4 c. water, 3/4 c. sugar, 2 eggs, and more.

Is German Nut Pudding suitable as baking & desserts?

Yes, German Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Nut Pudding Recipe

Name: German Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1/4 c. water; 3/4 c. sugar; 2 eggs; 2 c. milk; 1 c. cream; 1 c. nut meats; 1 tsp. vanilla

German Nut Pudding – a delicious recipe with gelatin, water, sugar, eggs, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes plain gelatin
1/4 c. water
3/4 c. sugar
2 eggs
2 c. milk
1 c. cream
1 c. nut meats
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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