Super-Quick Butterscotch Cannoli

1. 1

   In a large bowl, cream together the cream cheese, butterscotch pudding, powdered sugar, cinnamon and vanilla.

2. 2

   Add the butterscotch chips and toffee bits and mix to combine.

3. 3

   Using a disposable piping bag fitted with a large round tip (large enough so that the butterscotch chips can get through), pipe the filling into the cannoli shells.

4. 4

   Once they are all filled, sprinkle some toffee bits over each end of the cannoli and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.