Party Tarts Recipe

Name: Party Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla extract; 5 eggs; 2 c. sugar; 1 1/2 c. melted margarine (3 sticks); 1/4 c. milk; 18 oz. jelly or preserves; confectioners sugar

Servings: persons

1
Put in bowl everything at one time, except jelly or preserves and confectioners sugar; mix it with hands.
2
Divide dough into 4 parts; roll dough out thin.
3
Flour rolling pin often; also flour cutter, board and cookie sheets.
4
Using cookie cutter about 3 inches in diameter, cut equal amounts of bottoms and tops, cutting a 1-inch hole in tops.
5
Bake in a 350u00b0 oven for about 15 minutes, or until bottom is very lightly browned.
6
Put jam or preserves on bottoms; cover with tops.
7
Sprinkle heavily with confectioners sugar.

1972

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 2 tsp. vanilla extract, and more.

Yes, Party Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Party Tarts

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