Savory Pork Rolls Recipe

Name: Savory Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork shoulder steaks; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1/4 c. milk; 1/4 c. chopped onion; 2 c. soft bread crumbs; 1/2 tsp. salt; 1 tsp. prepared mustard; 2 Tbsp. flour; 1/4 tsp. poultry seasoning; 1/2 c. water; 1 Tbsp. shortening

Servings: persons

6 pork shoulder steaks
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1/4 c. milk
1/4 c. chopped onion
2 c. soft bread crumbs
1/2 tsp. salt
1 tsp. prepared mustard
2 Tbsp. flour
1/4 tsp. poultry seasoning
1/2 c. water
1 Tbsp. shortening

1
Trim fat and remove bones from steaks.
2
Pound to 1/2-inch thickness.
3
Sprinkle with salt and pepper. Stir egg and milk into bread crumbs. Add onion, mustard, poultry seasoning and salt.
4
Mix well. Divide stuffing between steaks.
5
Roll up and fasten with toothpicks.
6
Coat with flour and brown in shortening. Remove to a 12 x 8 x 2-inch baking dish. Discard excess fat from skillet. Add water to drippings.
7
Pour over rolls and bake, covered, in a 350u00b0 oven for 1 hour or until tender.
8
Serve with Mushroom Sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork shoulder steaks, 1 tsp. salt, 1/4 tsp. pepper, 1 egg, beaten, and more.

Yes, Savory Pork Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Rolls

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