Super Pound Cake

1. 1

   Cream butter until light.

2. 2

   Cream in sugar and beat until fluffy.

3. 3

   Beat in eggs one at a time.

4. 4

   Beat in 1 cup flour, then add extracts and ginger ale alternately until all used.

5. 5

   Beat until smooth.

6. 6

   Pour into two greased and floured loaf pans (9 x 5-inch) or one 10-inch tube pan.

7. 7

   Bake in preheated 275u00b0 oven for about one hour and 45 minutes. (Baking time will be longer for the 10-inch pan.) Test for doneness with a toothpick.

8. 8

   Let cool in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.