Super Potato Salad Recipe

Name: Super Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs about 6 large russet potatoes, scrubbed; 6 hard-boiled eggs, sliced; 8 radishes, chopped; 4 green onions, sliced; 1/2 cup chopped bread and butter pickles; 5 slices bacon, slices fried, crumbled; 1/2 cup toasted sliced almonds; 1/2 green bell pepper, diced; 1/2 cup buttermilk; 1/2 cup sour cream; 1/2 cup mayonnaise; 0.5 (1 ounce) envelope ranch dressing mix; 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill; salt and pepper; chopped fresh parsley

Servings: persons

3 1/2 lbs about 6 large russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 slices bacon, slices fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
0.5 (1 ounce) envelope ranch dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dill
salt and pepper
chopped fresh parsley

1
Place russet potatoes in large pot.
2
Add water to cover.
3
Boil until potatoes are tender but not mushy, about 35 minutes.
4
Cool potatoes completely.
5
Peel potatoes and dice.
6
Place in large bowl.
7
Add next 7 ingredients.
8
Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
9
Pour over potato mixture and toss well. Season with salt and pepper.
10
Garnish with parsley.

1542

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 lbs about 6 large russet potatoes, scrubbed, 6 hard-boiled eggs, sliced, 8 radishes, chopped, 4 green onions, sliced, and more.

Yes, Super Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Potato Salad

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