How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Green Bean And Pea Salad?

You need 10 ingredients. The key ingredients include: 7 oz fresh peas, 7 oz sugar snap peas, trimmed, 5.25 oz green beans, trimmed, 1/2 cup fresh mint leaves, and more.

Is Minty Green Bean And Pea Salad suitable as salads?

Yes, Minty Green Bean And Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minty Green Bean And Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Green Bean And Pea Salad Recipe

Name: Minty Green Bean And Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz fresh peas; 7 oz sugar snap peas, trimmed; 5.25 oz green beans, trimmed; 1/2 cup fresh mint leaves; 1/3 cup slivered almonds, toasted; None None Dressing; 2 tsp white wine vinegar; 2 tsp wholegrain mustard; 1 tbsp extra virgin olive oil; 8 slices pancetta, cooked, broken into pieces

Fresh, crisp and full of flavor — this Minty Green Bean And Pea Salad is a must-try. Made with fresh peas, sugar snap peas, green beans and mint leaves.…

This Minty Green Bean And Pea Salad relies on simple, everyday ingredients such as fresh peas, sugar snap peas, trimmed, green beans, trimmed and fresh mint leaves. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minty Green Bean And Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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