Super Nutritious Gazpacho – a delicious recipe with tomatoes, beans, celery, green pepper, onion, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["very roughly chop all the fresh vegetables and parsley (save a little of each for topping) and place in a food processor, pulse until the vegetables become a rough paste.", "Place in a large bowl and add the crushed tomatoes, olive oil, vinegar, lemon juice and salt and pepper and stir well. Next, gradually add the water to bring it to your desired consistency (I like it thick, so only added about 1/2 cup) - keep in mind the water will dilute the flavorings, so you may need to adjust them.", "Chill in the fridge (keeps well for a couple of days)
2
Finely chop the vegetables and parsley you reserved for the topping, add the avocado to these.
3
Serve soup topped the a little of the mixed vegetables."]
138
kcal
Calories
8
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 15-oz can of crushed tomatoes, 1/2 cup cooked white beans, 2 sticks of celery, 1 green pepper, and more.
Yes, Super Nutritious Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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