Super-Natural Bran Muffins – a delicious recipe with All-Bran, boiling water, vegetable oil, brown sugar, honey, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 2 to 3-quart container or bowl with a cover, stir together bran and water.
2
Let stand 10 minutes.
3
Meanwhile, in another large bowl, combine the oil, sugar and honey and mix well. Beat the eggs into the oil mixture, add and mix in the buttermilk.
4
Mix the oil mixture into the bran mixture.
5
In another bowl, combine and mix flour, soda, salt and granola. Slowly blend these ingredients into bran mixture. Cover and refrigerate the batter for several hours or overnight.
6
Spoon batter into greased muffin tins, fill 2/3 full. Bake in a preheated 400u00b0 oven for 22 to 25 minutes or until brown and a toothpick inserted in the center of a muffin comes out clean. Cool before removing from pans.
7
The remaining batter may be used as needed and will keep refrigerated, tightly sealed for 4 weeks.
2961
kcal
Calories
234
g
Fat
204
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. All-Bran, 1 c. boiling water, 1/2 c. vegetable oil, 1 1/4 c. brown sugar, packed, and more.
Yes, Super-Natural Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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