Super Nachos Recipe

Name: Super Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1 large onion, chopped; salt to taste; liquid hot pepper to taste; 2 cans refried beans; 1 (4 oz.) can green chiles; 2 c. Monterey Jack cheese; 1 c. mild Cheddar cheese; 3/4 c. taco sauce; 1/2 c. chopped green onions; 1 c. pitted ripe olives; 1 can avocado dip; 1 c. sour cream

Servings: persons

1/2 lb. ground beef
1/2 lb. sausage
1 large onion, chopped
salt to taste
liquid hot pepper to taste
2 cans refried beans
1 (4 oz.) can green chiles
2 c. Monterey Jack cheese
1 c. mild Cheddar cheese
3/4 c. taco sauce
1/2 c. chopped green onions
1 c. pitted ripe olives
1 can avocado dip
1 c. sour cream

1
Brown meat and onion; drain fat.
2
Season with salt and liquid hot pepper to suit your taste.
3
Spread refried beans in a shallow pan.
4
Top evenly with meat.
5
Sprinkle green chiles over meat. Cover evenly with cheese.
6
Drizzle taco sauce over cheese.
7
(Cover and chill if made ahead.)
8
Bake, uncovered, in a 400u00b0 oven for 20 to 25 minutes, or until hot throughout.
9
Remove from oven; top with green onions and ripe olives.
10
In the center, mound avocado dip and top with sour cream.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. sausage, 1 large onion, chopped, salt to taste, and more.

Yes, Super Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Nachos

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