Super Moist Zucchini Bread Recipe

Name: Super Moist Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini; 3 cups all-purpose flour; 3 tablespoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup unsweetened applesauce; 3 tablespoons vanilla extract; 3 eggs; 3 tablespoons butter, melted; 1 cup chopped walnuts (optional)

Servings: persons

3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup unsweetened applesauce
3 tablespoons vanilla extract
3 eggs
3 tablespoons butter, melted
1 cup chopped walnuts (optional)

1
Preheat an oven to 325 degrees F (165 degrees C).
2
Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
3
Place the zucchini in a strainer and set aside to drain into a bowl or sink.
4
Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl.
5
Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well.
6
Mix until all ingredients are combined into a batter; pour into the loaf pans.
7
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins.
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups grated zucchini, 3 cups all-purpose flour, 3 tablespoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Super Moist Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Zucchini Bread

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