How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Appetizer Pastry(Tart Shell) ?

You need 6 ingredients. The key ingredients include: 1 c. butter, chilled, 3 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 egg, slightly beaten, and more.

Is Appetizer Pastry(Tart Shell) suitable as baking & desserts?

Yes, Appetizer Pastry(Tart Shell) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Appetizer Pastry(Tart Shell) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appetizer Pastry(Tart Shell) Recipe

Name: Appetizer Pastry(Tart Shell)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, chilled; 3 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 egg, slightly beaten; 1/4 c. vegetable oil; 1/2 c. cold water

Appetizer Pastry(Tart Shell) – a delicious recipe with butter, flour, salt, egg, vegetable oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, chilled
3 1/2 c. all-purpose flour
1/4 tsp. salt
1 egg, slightly beaten
1/4 c. vegetable oil
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Appetizer Pastry(Tart Shell)

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